Disc Operation - Waring WFP16SCD Manual

cabbage or lettuce heads may be cut into thirds to fit in the
feed chute. Larger heads may need to be quartered.
• When food preparation is complete, fill the chosen feed tube,
position the pusher, turn the machine on and monitor the
results.
• Never try to slice soft cheese. Use only hard cheese.
Mozzarella may be sliced only when well chilled to around 36˚F.
• When sliced food reaches MAX LIQUID FILL LINE, remove all
sliced food from the bowl.
SHREDDING OPERATION
• The WFP16SCD comes with a reversible shredding disc. Both
sides on this disc produce a perfect shred, one fine, the other
medium. When assembling the shredding disc, note that the
side facing up will be the size shred produced. When the disc
is secured, you may attach the cover on the batch bowl or
continuous-feed chute and remove the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and zucchini will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically, which will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled to about
36˚F. Always use PULSE operation when shredding cheese.
• When shredded food reaches MAX LIQUID FILL LINE, remove
all shredded food from the bowl.
SEALED WHIPPING DISC OPERATION
• The WFP16SCD comes with a sealed whipping disc. See page
8 for assembly instructions to install the whipping disc. Once
assembled, you are ready to start adding in your favorite
ingredients!
• The whipping disc makes any whipping job easy and quick.
During the whipping process, air is added to the mixture. As air
is added, the mixture expands. Be sure that the mixture does
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