Waring WFP16SCD Manual page 16

USE INSTRUCTIONS
FOR S-BLADE/CUTTER BLADE
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing or kneading.
• Assemble the bowl and blade as instructed in the section titled
"Assembly of Batch Bowl Parts" (page 8).
Chopping and mincing
• To chop or mince in the bowl, fill the bowl up to ¾ full.
• To chop or mince most effectively, use the pulse function. This
allows for better control over consistency. Continue pulsing until
the desired consistency has been reached.
• If chopped foods are processed continuously, the food could
be processed unevenly, i.e., food on the bottom will be finely
chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (2.5 cm) pieces to ensure an even chop.
Process no more than 2 lb. of meat. Press the PULSE button
3 or 4 times at a rate of 1 second on, 1 second off. If the food is
not chopped fine enough, let the processor run continuously for
a few seconds. If the machine has trouble starting, reduce the
amount of meat in the bowl and start again.
Chopping/grating hard cheese
To chop, place up to 2 lb. of uniformly cut 1-inch (2.5 cm) cubes
of chilled cheese into the bowl and pulse. For grated cheese,
pulse until the cheese is in small chunks (pea size), then allow
the processor to run continuously until you have the degree of
grating desired. Cheese with high moisture content can ball up if
processed too long.
Chopping onions, celery, cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch
(2.5 cm) cubes. Place the cubed food into the batch bowl up to
the top of the bowl's inner tube, and pulse until you reach the
desired consistency.
Note: If you let the blade run too long, the ingredients on the
bottom will become puréed or give you uneven results.
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