Haybuster H-1130 Operating Instructions And Parts Reference page 40

LOOSE HAY
The best capacity will be obtained if the tub is consistently kept no less than half full of loose hay. When loading the
tub, place materials slightly to the front rather than directly over the rotor. For best results feed the tub with small
portions.
WET OR FROZEN HAY
This is the toughest material for any grinder to handle. When filling the tub with wet or frozen hay, deposit small
quantities on a more frequent basis rather than filling the tub with one load.
LARGE ROUND BALES
Place large round bales in the tub on end or on the side. Try grinding bales each way to determine which method will
work best for you.
IMPORTANT: Never drop a large round bale into the tub from a high level. Ease the bale over the
edge and down into the tub carefully. Dropping a large bale directly on top of the rotor will cause
damage to the rotor.
CROP RESIDUE
When grinding crop residues, use the same methods as with loose hay. Extremely wet or frozen materials should be
placed sparingly into the tub.
SMALL GRAINS
Grinding small grains requires special attachments. These attachments fit directly over the rotor. It is not
recommended that small grains be ground without the use of one of the small grain attachments.
H-1130 Specifications under the heading "Options".)
EAR CORN
Grinding ear corn requires a special attachment. This attachment fits directly over the rotor and uses crossbars in the
tub to feed corncobs into the rotor. (See Appendix B: H-1130 Specifications under the heading "Options".)
IF LODGING OCCURS
Materials may lodge against the side of the tub and not feed down to the rotor. If this occurs, reverse the tub direction
briefly and then start the tub in a forward direction again. This practice normally dislodges any materials.
WARNING: Never attempt to dislodge material inside the rotor when the machine is in operation
by physically pushing down on materials. WHEN THE MACHINE IS IN OPERATION, STAY
OUT OF THE TUB.
28 H - 1 1 3 0 T U B G R I N D E R O P E R A T I N G I N S T R U C T I O N S
(See Appendix B: