Code Requirements; Minimum And Maximum Gas Inlet Pressures; Location Considerations - Warming Trends CFB60 NG Owner's Manual And Instruction Manual

CODE REQUIREMENTS

It is the responsibility of the installer to consult with the
local municipality and to FOLLOW ALL LOCAL CODES
concerning the installation and operation of the fire feature.
When the appliance is for connection to a
fixed piping system, the installation must
conform with local codes, or in the absence
of local codes with the National Fuel Gas
Code, ANSI Z223.1·NFPA54; National Fuel
Gas and Propane Installation Code, CSA
B149.1; or Propane Storage and Handling
Code, CSAB149.2, as applicable.
For systems with electronic ignitions:
The appliance when installed, must be
electrically grounded in accordance with
local codes, or in the absense of local
codes, with the National Electrical Code,
ANSI/NFPA 70; or the Canadian Electrical
Code, CSA C22.1, if applicable.
Minimum and Maximum
Gas Inlet Pressures
The installer is responsible for using the correct fuel lines
and/or regulation to provide gas to the fire feature within the
specified minimum and maximum gas inlet pressures below:
Gas Inlet Pressures
MATCH LIGHT Minimum
Natural Gas 3.5" W.C.
(.8718 Kpa)
Liquid Propane 11.0" W.C.
(2.7399 Kpa)
STANDARD - 24VIKHC Minimum
Natural Gas 3.0" W.C.
(.7472 Kpa)
Liquid Propane 8.0" W.C.
(1.9927 Kpa)
3V - 3VIK Minimum
Natural Gas 4.5" W.C.
(1.1209 Kpa)
Liquid Propane 11.0" W.C.
(2.7399 Kpa)
PREMIUM - P24VIKSC, Minimum
P24VIKHC,
Natural Gas 3.5" W.C.
(.8718 Kpa)
Liquid Propane 8.0" W.C.
(1.9927 Kpa)
6
Maximum
7.0" W.C.
(1.7436 Kpa)
13.0" W.C.
(3.2381 Kpa)
Maximum
5.0" W.C.
(1.2454 Kpa)
12.0" W.C
(2.989 (Kpa).
Maximum
10.0" W.C.
(2.4908 Kpa)
13.0" W.C.
(3.2381 Kpa)
Maximum
14.0" W.C.
(3.4872 Kpa)
14.0" W.C.
(3.4872 Kpa)
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LOCATION CONSIDERATIONS

All appliances, match lit kits, spark ignition, and electronic
ignition systems are designed and intended for outdoor
use only.
For electronic ignition models, there must be an electri-
cal shut off (wall switch or breaker) on the exterior of the
appliance or on adjacent structure to allow for emergency
shutdown and maintenance. Distance may be determined
by local code.
All appliances must have a gas shutoff located outside of
the appliance to allow for emergency shut off and main-
tenance.
Select a location where the appliance can be attended
during operation. Never leave an operating appliance
unattended or by someone not familiar with its operation
or emergency shut off locations.
Appliances create very high temperatures - combustibles
must be located far enough away that there is no risk of
ignition.
IMPORTANT: It is recommended that material such as
granite, marble or other dense stone be kept an appropri-
ate distance away from flame due to risk of cracking. Man-
ufacturer is not responsible for damage to any enclosure
material for any reason.
FIRE PIT CLEARANCES
• 36" horizontally from any combustible structure or
materials.
• Overhead clearance should be a minimum of 120"
from combustible structures or materials.
• Choose a location that allows easy access for in-
stallation and maintenance of the fire feature.
• Pick a location that allows sufficient horizontal
room to enjoy the appliance while allowing a safe
distance from the heat and flame.
• Always consult with local municipality regarding
any local code requirements.
• See Clearance Diagram on page 8.
The enclosure must be constructed on a stable surface.
The weight of the burner system must be supported by
the plate or pan and not by any control/valve box. For
electronic ignition models, the control/valve box must be
above grade with adequate drainage to prevent water
damage to the controls inside the box. Installer is respon-
sible for ensuring there is enough space for electron-
ics – see technical drawings provided by manufacturer.
Installer is responsible to ensure that the structure is level.
Blocks, bricks, L-brackets, or metal collars can be used
to build a support ledge for the system plate or pan.