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Summary of Contents for Eswood ES-220
- Page 1 EQUIPMENT MANUAL ES-220 RACK CONVEYOR DISHWASHER JUNE 2011...
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Page 2: Table Of Contents
ABLE OF CONTENTS Installation 1.1. Important: Prior to Installation 1.2. Service & Spare parts 1.3. Installation 1.4. Initial Start-up Procedure Washing Operation Shutdown and Maintenance Trouble Shooting 9,10,11 Diagrams 12-13 ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011... -
Page 3: Important: Prior To Installation
Warranty repair services) Note: It is the responsibility of the owner to ensure the water feed to Eswood Dish and Glass washers is of a quality that will not form excessive build up of calcium and other dissolved minerals on the heating elements. -
Page 4: Service & Spare Parts
Number: (Applicable to landline only charges apply for calls made from a Mobile Phone) 1800 013 123 This number will automatically access your nearest State office, or the technician on duty if after hours. After hours charges apply. ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011... -
Page 5: Installation
Control Box. Connect the benching to either end of the machine so that there is a fall back towards the machine to allow the water to drain back ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011... -
Page 6: Initial Start-Up Procedure
The machine is now ready for use. To interrupt the washing operation press the red button. This will stop the conveyer and pumps. To completely stop the machine turn the rotary switch “OFF”. ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011... -
Page 7: Washing Operation
During washing check that the water temperature in the tanks are: Wash 65°-70°C Pre-Rinse 75°-80°C Rinse 80°-90°C Periodically remove the pre-wash strainers and empty the contents into a rubbish bin. Rinse the strainers under a tap and refit them. ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011... -
Page 8: Shutdown And Maintenance
Clean the exterior of the machine with a damp sponge. Do not pass water over the electrical controls and do not use abrasive or strong detergents. Leave the inspection doors open to allow the machine to air. ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011... - Page 9 (c) Check if overflow pipes are seated correctly in wash tanks, and check for foreign matter under the O-rings of the pipes. ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011...
- Page 10 (e) Check that all pumps are functioning. If not, check overload relays. Reset if necessary and check current. (f) Check pump rotation direction (using the arrows). If incorrect, ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011...
- Page 11 (b) Ensure that temperature of incoming water supply is between 60° and 65°C. (c) Check that boiler thermostat is set correctly and functioning. (d) Check element controls as appropriate. ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011...
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Page 12: Diagrams
IAGRAMS DRAWING No. CURTAIN LOCATION ES-220/ES-220 BD I-220DBC ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011... - Page 13 ES-220 RACK CONVEYOR DISHWASHER – JUNE 2011...
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