Sunbeam BARISTA MAX EM5300 User Manual page 11

Barista Max Coffee Making Guide
6. Dose Coffee Grinds
SLIDE IN
FROM ABOVE
Insert Group Handle Group Handle will sit
into Grinding Cradle. flat, unsupported, in
the Grinding Cradle.
8. Wipe Excess Grinds
Wipe away any Wipe fallen grinds
excess grinds to on the Drip Tray into
clear edges. the Grind Bin.
11. Espresso Extraction
ONE CUP
OR
ONE CUP
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
TAP & GO
GRINDER
Push down Group
Handle to grind into
Filter Basket.
9. Insert Group Handle
WIPE COFFEE GRINDS COFFEE GRINDS
INTO
GRIND BIN & INSERT
Keep Group Handle
flat, align, insert &
turn into Group Head.
TWO CUP
TWO CUP
Extraction begins
and will
automatically stop.
PUSH
DOWN
TAP & GO
GRINDER
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level indicated.
INSERT
2. TURN
1. ALIGN
Group Handle
should be in the
centre position.
12. Remove Coffee Cake
7. Tamp
10. Position Cup
THERMOBLOCK
INSERT 58MM CAFÉ GROUP HEAD
CENTRE
INSERT
1. TURN
BANG
2. REMOVE
Turn Group Handle Remove spent
and remove from (used) coffee cake
Group Head. from Group Handle.
TAMP FORCE
10-15Kg
Position cup on
Drip Tray, under
Group Handle.
11