Sunbeam Cafe Espresso EM3800 Instruction/Recipe Booklet

Sunbeam Cafe Espresso EM3800 Instruction/Recipe Booklet

Pump espresso machines

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Café Espresso
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Pump Espresso Machines:
EM3600 Café Espresso
EM3800 Café Espresso
Waiting on Front
Please read these instructions carefully
and retain for future reference.
Cover from Energi
– 15 BAR pump espresso machine
Stainless – 15 BAR pump espresso machine

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Summary of Contents for Sunbeam Cafe Espresso EM3800

  • Page 1 Café Espresso Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Pump Espresso Machines: ™ EM3600 Café Espresso – 15 BAR pump espresso machine ™ EM3800 Café Espresso Stainless – 15 BAR pump espresso machine Waiting on Front Please read these instructions carefully and retain for future reference.
  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions About espresso coffee Features of your Sunbeam Café Espresso Using the control panel Reference guide to using your espresso machine Preparing your espresso machine before use 14 Guide to the perfect espresso Guide to milk texturing...
  • Page 4: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. burns in case of contact, therefore avoid any direct contact with the steam wand.
  • Page 5: About Espresso Coffee

    Sunbeam's experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional. Drinking authentic café quality coffee at home is guaranteed with the Sunbeam Café ™ Espresso ™ The Café Espresso...
  • Page 6: Features Of Your Sunbeam Café Espresso

    Features of your Sunbeam Café Espresso Warming plate Effectively pre-warms up to 9 espresso cups. Heating light Steam/hot water selector Power switch with light Group head Filter handle Measuring spoon Tamp ™ EM3800 Café Espresso ������� ����� ™ Stainless pictured.
  • Page 7 1.6L water reservoir Removable water reservoir for easy filling, simply lift in any direction. Operating dial Easy to operate – turn to the right for espresso or to the left for steam or hot water Steam wand Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups.
  • Page 8 Features of your Sunbeam Café Espresso 15 Bar Pump Italian designed and manufactured, the machine is fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils, coffee solids and aroma. Thermoblock Heating System The thermoblock heating system heats the water ensuring the precise temperature is achieved for each function.
  • Page 9: Using The Control Panel

    Using the control panel Power Press the ‘POWER’ switch to turn the espresso machine on. The light located on the power switch will illuminate red and the 'HEATING' light will illuminate amber; this is to indicate that your espresso machine is on and is heating up.
  • Page 10 Using the control panel (continued) The amber 'HEATING' light will illuminate, indicating that the espresso machine is adjusting the temperature of the heating system. B.Should the coffee maker want to use the hot water function, they must first press the 'steam/hot water' switch to the setting.
  • Page 11: Reference Guide To Using Your Espresso Machine

    Reference guide to using your espresso machine The diagrams below and on the following pages are to assist you in operating your Café ™ Espresso espresso machine. Each of the diagrams is numbered. Throughout this instruction booklet reference will be made to these diagrams so each of them has been numbered for convenience and ease of use.
  • Page 12 Reference guide to using your espresso machine (continued) ������� ����� Place filter handle onto group head. ������� ����� Turn the operating dial to the espresso setting and allow water to run through. Place finely ground coffee into filter. ������� ����� Turn filter handle to the right, as far as it will go.
  • Page 13 Reference guide to using your espresso machine (continued) ������� ����� Place filter handle onto group head. ������� ����� Turn the operating dial to start and stop the espresso pour. Texturing milk ������� ����� Purge the steam wand by turning dial to the steam setting.
  • Page 14 Reference guide to using your espresso machine (continued) ������� ����� Place steam wand into milk, approx. 1cm below surface and activate the steam function. ������� ����� Close the steam by turning dial to the off position. ������� ����� Close the hot water by turning dial to the off position.
  • Page 15 Reference guide to using your espresso machine (continued) ������� ����� Remove drip tray. Remove the GREY cleaning pin from the base of the espresso machine where the water reservoir sits. Remove the BLACK steam nozzle cleaning pin from the base of the espresso machine, where the water reservoir sits.
  • Page 16: Preparing Your Espresso Machine Before Use

    Heading Preparing your espresso machine before use 1.Place the espresso machine onto a dry, stable benchtop. 2.Ensure the drip tray and grill are in place. 3.Fill the espresso machine with water. There are a couple of ways in which the water reservoir can be filled;...
  • Page 17: Guide To The Perfect Espresso

    Heading Guide to the perfect espresso Before starting to prepare for making espresso, ensure the espresso machine is switched on, to allow the espresso machine to heat up. Preheat Glasses 1.Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crema of the espresso.
  • Page 18: Guide To Milk Texturing

    Guide to milk texturing Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.
  • Page 19: Using The Hot Water Function

    Guide to milk texturing (continued) 11. With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps Using the hot water function When using the hot water function ensure the 'steam/hot water' switch is in the...
  • Page 20: Espresso Recipes

    Espresso Recipes ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth. •...
  • Page 21 Espresso Recipes (continued) CAFFE LATTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and...
  • Page 22: Care And Cleaning

    Note: Contact Sunbeam on 1800 025 059 should you think that the group head seal needs replacing. Cup warming plate and exterior Wipe over the unit with a damp cloth and wipe dry.
  • Page 23 Care and Cleaning (continued) Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine.
  • Page 24: Descaling

    B. Sunbeam Liquid Descaler Fill the water reservoir with approximately 1.5 litres of water, add 1 capful of Sunbeam Liquid Descaler and replace the reservoir. C. Vinegar solution Fill the water reservoir with approximately 1.5 litres of warm water, add 3 tablespoons of vinegar and replace the reservoir.
  • Page 25 Descaling (continued) 10. Leave the machine off for 10-15 minutes to allow the descaler solution to take affect. 11. Press the power switch to turn the espresso machine on. 12. Turn the operating dial to the setting and allow the remaining solution to cycle through the group head.
  • Page 26: Trouble Shooting Guide

    Wipe group head with a damp cloth. Contact a Sunbeam Service Centre. Contact a Sunbeam Service Centre. Fill reservoir with water. Press firmly down on the water reservoir to ensure it is correctly positioned.
  • Page 27 Clean around the edge of the filter and wipe the group head clean of coffee. Wipe group head with a damp cloth. Contact a Sunbeam Service Centre. Contact a Sunbeam Service Centre. Pre-heat cups, filters, handle and filter. See "Guide to the perfect espresso"...
  • Page 28 Pump makes an unusually load noise. Machine does not operate. Please contact Sunbeam directly on Freecall 1800 025 059, if this guide does not solve your query. We have experienced staff on hand to assist, Monday to Friday. Defective baffle in filter handle.
  • Page 29 Notes...
  • Page 30 Heading Notes...
  • Page 31 © Copyright. SUNBEAM CORPORATION LIMITED 2005. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 32 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.

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