Fish & Shellfish - TEFAL Steam N'Light User Manual

Vegetables – fruit long cooking time
Preparation
Artichoke
Asparagus
Broccoli
Cabbage
Cauliflower
Green beans
Leeks
Garden peas
Potatoes
Courgettes
Pears
Fish – Shellfish
Preparation
Fish fillets
Shellfish
Pollock steaks
Salmon
Preparation
Chicken legs
Chicken escalope
Turkey escalope
Lamb chops
Pork fillets
Sausages
Eggs
Preparation
Soft-boiled eggs
Hard-boiled eggs
6
Type
Fresh 1 average sized
Fresh
Fresh
Fresh
Fresh 1 average sized
Fresh
Fresh
Fresh
Fresh
Fresh
Fresh
Type
Fresh
Fresh
Fresh
Fresh
Type
Whole fresh
Fresh
Fresh
Fresh
Fresh
--
Type
--
--
Quantity Cooking time
550 g
500 g
600 g
450 g
500 g
350 g
600 g
500 g
4
Quantity Cooking time
350 g
200 g
300 g
550 g
Meat – Poultry
Quantity Cooking time
4
450 g
400 g
500 g
600 g
6
Quantity Cooking time
6
6
45-55 mins
30-34 mins
25-35 mins
30-35 mins
35-45 mins
34-40 mins
34-41 mins
35-40 mins
40-46 mins
25-30 mins
25-30 mins
12-14 mins
5-10 mins
12-17 mins
20-30 mins
35-45 mins
20-25 mins
20-26 mins
18-23 mins
40-45 mins
10-15 mins
12-15 mins
20-25 mins