TEFAL Steam N'Light User Manual page 10

Preparation
White long grain rice
Cakes
Preparation
Summer fruit cake
Chocolate gateau
Yoghurt cake
Provencal cake
Carrot cake
• You can prepare a range of cake recipes, including those from the recipe
book and your own personal recipes.
• To cook several dishes at once, begin by cooking the foods that require
the longest cooking time. Place them in bowl 1, and then gradually add
the other bowls with the foods that cook quicker.
Cake making
• Put the cake mixture into the cake mould, avoiding overfilling and
spillages with certain recipes.
• Place the cake mould in the bowl
• The cake pan cannot be put in the oven, the microwave and the freezer.
If you wish to
keep your cakes in
the refrigerator,
wait until they
have cooled to
room temperature
before
refrigerating.
Type
150 g
Type
--
--
--
--
--
- fig.14
• Use heatproof oven gloves.
• Remove the cover with the handle.
• Leave to cool for a few minutes before removing your cakes.
• Serve your cakes.
Rice – Pasta – Cereals
Quantity
300 ml
Quantity
6
6
6
6
6
.
Removing the cake mould
Cooking time
30 mins
Cooking time
25 mins
23 mins
18 mins
18 mins
18 mins
The cake pan
must be always
put in the bowl
under the lid.
You may have to
grease the mould
for certain cake
preparations.
7
EN
CS
SK
HU
BG
SL
SR
HR
RO
RU
UK
PL
ET
LV
LT