Appliance Inspection; Cleaning The Cook Tank; Cleaning The Cabinet; Filter Cleaning (If Equipped) - Pitco SSHLV14 Series Installation & Operation Manual

Reduced oil volume frying system
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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

12.1.3. APPLIANCE INSPECTION

Check that the high temperature limit and temperature probe are in the correct position and
secured in place.
Check that wires and cords are not frayed or loose in and out of the cabinet.
Check around the appliance for loose parts or accessories that need to be secured or other
foreign items (ex: Aerosol cans) that should be removed from the area.
Check for oil/shortening leaks around the inside and outside of the cabinet and around the
appliance.
Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron,
heat resistant gloves for skin protection and goggles for eye protection
Read the operation section of this manual prior to filling or operating the appliance.

12.1.4. CLEANING THE COOK TANK

1. Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to cool.
2. Remove baskets, tank rack and basket hanger for cleaning.
3. Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.
4. For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or
other abrasive pad.
5. Wipe residue with a clean damp cloth and carefully dry any remaining oil/shortening
droplets from the tank before returning oil/shortening into the tank.
6. Clean and dry baskets, tank rack and basket hanger before reinstalling.

12.1.5. CLEANING THE CABINET

1. Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp
cloth and a mild food grade detergent .Be careful not to get any water or detergent in the
oil/shortening. Use a nonabrasive pad for tougher stains if needed.
2. Remove detergent from all surfaces.
3. Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint
or filter powder (i.e.: Magnesol) from the interior of the cabinet.

12.1.6. FILTER CLEANING (IF EQUIPPED)

1. Unscrew filter strainer cap from pickup tube and gently tap it to dislodge any crumbs from the
slots. Use a clean cloth to remove any remaining crumbs and reattach.
2. Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter
scoop shovel.
3. Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning. Be
sure to rinse thoroughly and dry all surfaces before re-assembly.
WARNING
WARNING
WARNING
DO NOT leave the appliance unattended during cleaning.
L20-407 rev. 2 (12/14)
29

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