Forced Air - Whirlpool AMW 583 Installation, Quick Start

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

T
URN THE MULTIFUNCTION KNOB

T to select which setting to edit.
URN THE ADJUST KNOB

P OK / S
RESS THE ELECT BUTTON

T to change the setting.
URN THE ADJUST KNOB

P OK / S
RESS THE ELECT BUTTON
ed).

P S .
RESS THE TART BUTTON
U
SE THIS FUNCTION TO
poultry and roast meats.
A W
LWAYS USE THE
properly around the food.
U D
SE THE RIP TRAY
rolls.
F T °C
OOD EMP
SWISS ROLL 230°C
COOKIES 165 - 175°C
PETIT CHOUX 190 - 200°C
BISCUIT CAKE 160°C
QUICHE
180 - 190°C
PUFF PASTRY
FROZEN CHICKEN
WINGS (TO BE 190 - 200°C
REHEATED)
MANUAL

FORCED AIR

Steam
Forced Air
Forced Air + Steam

For cooking pastry, cakes and pies

until Forced Air is displayed.
to confirm.
to confirm. (Repeat step 2 & 4 if need-
cook meringues, pastry, sponge cakes, soufflés,
to put food on to allow the air to circulate
IRE SHELF
when baking small items like cookies or
T A
IME CCESSORIES
7 - 8 M .
IN
B
AKING TRAY
12 - 15 M .
IN
on level 2
25 - 30 M .
IN
W
IRE SHELF
35 - 40 M .
IN
on level 2
15 - 20 M .
IN
B
AKING TRAY
on level 2
15 - 18 M .
IN
C are based on preheated oven.
OOKING TIMES



100°C 00:20
TEMPERATURE COOK TIME
Steam
15:53
END TIME
H
INTS
E the oven is dry
NSURE
C the tray with baking
OVER
paper
31