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P
OK / S
RESS THE
ELECT BUTTON
T
to set the time.
URN THE ADJUST KNOB
P
S
RESS THE
TART BUTTON
T
P
HE
ROVING FUNCTION
room temperature.
1:
ST PROVING
P
with dough on Drip tray on shelf level 1 or 2. Cover with
LACE BOWL
baking cloth.
S
HORTEN THE PROVING TIME
S
HORTENING THE PROVING TIMES
temperature is more optimal inside than outside the oven I.E. room
temperature.
Therefore it is necessary to stop the proving prematurely. Else it will
continue and prove too much.
SPECIALS
DOUGH PROVING
Descale
Proving
Re-generation
For dough proving
.
is used to let dough prove. Much faster than at
by a ¹/3 compared to a traditional recipe.
is recommended because the ambient
40°C
00:20
TEMPERATURE
COOK TIME
Proving
13:35
END TIME
21
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