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T
URN THE MULTIFUNCTION KNOB
T
to select which setting to edit.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
to change the setting.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
.
RESS THE
TART BUTTON
U
SE THIS FUNCTION
tempered food.
W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
C
S
HILLED FOOD
ERVINGS
DINNER PLATE
SOUP
VEGETABLES
1 - 2
RICE & PASTA
POTATOES IN PIECES
MEAT IN SLICES
MEAT IN SAUCE
FISH FILLETS
REHEAT
Reheat
until Reheating is displayed.
to confirm.
to confirm. (Repeat step 2 & 4 if need-
when reheating 1 - 2 portions of chilled or room
S
OME MINUTES STANDING TIME ALWAYS
the result.
IMPROVES
A
LWAYS COVER FOOD
tion.
R
T
T
EHEAT
IME
EMPERATURE
18 - 25 M
.
IN
20 - 25 M
.
IN
20 - 25 M
.
IN
100°C
15 - 20 M
.
IN
20 - 25 M
.
IN
15 - 20 M
.
IN
25 - 30 M
.
IN
10 - 15 M
.
IN
100°C
00:05
TEMPERATURE
COOK TIME
Reheat
14:07
END TIME
when using this func-
H
INTS
P
with
LACE THE FOOD COVERED
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
P
D
beneath
LACE THE
RIP TRAY
to collect the water.
25
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