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T
URN THE MULTIFUNCTION KNOB
T
to select which setting to edit.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
to change the setting.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
P
S
.
RESS THE
TART BUTTON
U
SE THIS FUNCTION
and fruit.
W
HEN DEFROSTING
and allow the process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
since the temperature will then be evenly distributed
throughout the food.
P
with wrapping on to avoid it becoming soggy.
LACE BREAD
P
LACE THE FOODS SUCH AS MEAT
the steam tray on level 3. Place the Drip tray beneath on level 1 to
collect the thawing water.
P
LEASE TURN THE FOOD HALFWAY THRU DEFROSTING
RATE ALREADY THAWED PIECES
26
STEAM DEFROST
Steam Defrost
until Steam defrost is displayed.
to confirm.
to confirm. (Repeat step 2 & 4 if needed).
for defrosting Meat, Poultry, Fish, Vegetables Bread
it is better to under-thaw the food slightly
&
without package / wrappings, into
FISH
.
60°C
00:05
TEMPERATURE
COOK TIME
Steam Defrost
14:31
END TIME
the result
,
-
REARRANGE AND SEPA
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