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For cooking poultry, roasts, meats and baked fish
T
URN THE MULTIFUNCTION KNOB
T
to select which setting to edit.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
T
to change the setting.
URN THE ADJUST KNOB
P
OK / S
RESS THE
ELECT BUTTON
ed).
P
S
.
RESS THE
TART BUTTON
U
SE THIS FUNCTION TO
frozen convenience foods, sponge cakes, pastry, fish and puddings.
S
TEAM
F
OOD
LEVEL
RIBS
L
160 - 170°C
OW
TURKEY BREAST,
M
200 - 210°C
EDIUM
BONELESS 1-1½KG
FISH GRATIN
L
190 - 200°C
OW
VEGETABLE
M
EDIUM
200 - 210°C
GRATIN
- H
IGH
L
OW
COURSE BREAD
180 - 190°C
-
MEDIUM
30
MANUAL
FORCED AIR + STEAM
Forced Air
Forced Air + Steam
Steam
until Forced Air + Steam is displayed.
to confirm.
to confirm. (Repeat step 2 & 4 if need-
cook roast meats, poultry, and jacket potatoes,
T
°C
T
A
EMP
IME
CCESSORIES
. W
80 - 90 M
IRE SHELF
IN
on level 2
D
RIP TRAY
ON LEVEL
50 - 60 M
.
IN
15 - 25 M
.
IN
W
IRE SHELF
on level 2
20 - 30 M
.
IN
B
AKING TRAY
35 - 40 M
.
IN
on level 2
C
are based on preheated oven.
OOKING TIMES
180°C
00:20
TEMPERATURE
COOK TIME
Forced Air + Steam
16:03
High
STEAM LEVEL
END TIME
H
INTS
S
with bone side up
TART
and turn after 30 minutes
1
C
should
ENTER TEMPERATURE
reach 72°C
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