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U
SE THIS FUNCTION TO
F
OOD
B
AKED
W
HOLE FISH
S
TEAMED
FISH
F
(S
)
ILLETS
TEAM
C
S
UTLETS
TEAM
G
(F
RATIN
ROZEN
M
USSELS
SHELLFISH
S
TEAMED
S
HRIMPS
ASSISTED MODE
FISH / SHELLFISH
cook items listed in the table below.
C
T
A
OOK
IME
CCESSORIES
W
S
IRE
HELF
25 - 40 M
.
IN
on level 2
35 - 55 M
.
IN
S
TEAM TRAY
on level 3
Baking & Drip tray
12 - 18 M
.
IN
on level 1
15 - 20 M
.
IN
W
IRE SHELF
)
35 - 45 M
.
IN
on level 2
S
TEAM TRAY
on level 3
8 - 12 M
.
IN
Baking & Drip tray
on level 1
H
INTS
C
in the skin
UT SOME SCORES
and place fish in oven
proof dish. Season and
brush with butter or egg.
Ev. sprinkle with bread
crumbs.
S
the fish and fill
EASON
the cavity with herbs if
desired.
S
the fillets
EASON
S
the cutlets
EASON
E
the food is placed
NSURE
in an ovenproof dish on
top of the wire shelf.
P
in an even layer on
LACE
the Steam tray
35
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