Forced Air + Steam - Whirlpool AMW 583 Installation And Quick Start Manual



T
URN THE MULTIFUNCTION KNOB

T
URN THE ADJUST KNOB

P OK / S
RESS THE ELECT BUTTON

T
URN THE ADJUST KNOB

P OK / S
RESS THE ELECT BUTTON
ed).

P S
RESS THE TART BUTTON
U
SE THIS FUNCTION TO
frozen convenience foods, sponge cakes, pastry, fish and puddings.
S
TEAM
F
OOD
LEVEL
RIBS L
OW
TURKEY BREAST,
M
EDIUM
BONELESS 1-1½KG
FISH GRATIN L
OW
VEGETABLE M
EDIUM
GRATIN - H
IGH
L
OW
COURSE BREAD
-
MEDIUM
30
MANUAL

FORCED AIR + STEAM

Forced Air
Forced Air + Steam
Steam
For cooking poultry, roasts, meats and baked fish
until Forced Air + Steam is displayed.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 4 if need-
.
cook roast meats, poultry, and jacket potatoes,
T °C T
EMP IME
160 - 170°C 80 - 90 M
200 - 210°C 50 - 60 M
190 - 200°C 15 - 25 M
200 - 210°C 20 - 30 M
180 - 190°C 35 - 40 M
C
OOKING TIMES





180°C
TEMPERATURE
Forced Air + Steam
High
STEAM LEVEL
A
CCESSORIES
S with bone side up
TART
. W
IRE SHELF
IN
and turn after 30 minutes
on level 2
D
RIP TRAY
1
C
ON LEVEL
ENTER TEMPERATURE
.
IN
reach 72°C
.
IN
W
IRE SHELF
on level 2
.
IN
B
AKING TRAY
.
IN
on level 2
are based on preheated oven.
00:20
COOK TIME
16:03
END TIME
H
INTS
should