Installation; Entry Clearance; Installation Clearance; Installation Of Double Deck Models - Garland Master Series Installation, Operation And Maintenance Manual

INSTALLATION

Entry Clearance

• Crated: 37" (940mm)
• Uncrated: 31" (788mm)

Installation Clearance

NOTE: Always provide adequate clearance for maintenance
and operation.
• Installation adjacent to combustible and non-
combustible wall, minimum clearance:
Left Side
Single-Deck 1" (26 mm)
Double-Deck 1" (26 mm)
• Installation near high heat producing equipment,
minimum clearance:
Left Side
Single-Deck 1" (26 mm) 6" (153 mm) 3" (77 mm)
Double-Deck 1" (26 mm) 6" (153 mm) 3" (77 mm)
Avoid installing ovens near equipment, such as char-
broilers or fryers, which generate high heat and high
grease laden air.
• Clearance for Service (recommendation):
Single-Deck
Double-Deck
NOTE: Install units with casters in very tight
locations for ease of service.
WARNING: Care must be taken in installation to allow for
airfl ow around units, especially when placed near other heat
producing sources. A 4" spacing is recommended for the
control side of the oven from other heat producing sources.
Installation of Ovens Equipped with Casters
A. Adequate means must be provided to limit the
movement of the appliance without depending on the
connector wiring.
B. The front casters of the unit are equipped with brakes to
limit the movement of the oven without depending on
the connector wiring to limit the appliance movement.
C. A restraint can be attached to the unit. If the restraint is
disconnected, be sure to reconnect the restraint after the
oven has been returned to its originally installed position.
Page 6
Control Side Rear
1" (26 mm) 1" (26 mm)
2" (51 mm) 1" (26 mm)
Control Side Rear
Notice
Control Side, minimum
12" (305 mm)
12" (305 mm)

Installation of Double Deck Models

A. Position insert in bottom leg opening and tap insert up
into leg until it seats at collar. Attach 21 1/4" (540mm)
legs to lower oven section. Raise unit or lay on its left side.
Place the front legs on the oven so as to line up with four
(4) attaching bolt holes. Secure leg to oven frame using
(4) 3/8-16 x 3/4 bolts and washers provided. Repeat at
rear of unit.
B. Place the unit that will be the bottom oven upright. Raise
top deck into place and line up body sides and back
of the unit. Fasten the rear of the units together, with
the stacking bracket provided in the stacking bracket
kit,using the instructions provided in the kit.
C. Check leveling of unit four (4) ways (using a common
carpenter's level on the rack inside the oven).
D. Maintain clearance from combustibles.
CAUTION: Disconnect both ovens from electrical supply
before servicing to protect against shock!

Ventilation

WARNING: Inadequate ventilation may result in a high
ambient temperature at the rear of the oven. Excessive
ambient temperature can cause tripping of the blower
motor's thermal overload protection device. This condition
must be corrected immediately to avoid damage to the
blower motor.
IMPORTANT : Large objects should not be placed in front
of this oven, which would obstruct the airfl ow through the
front. Objects should not be placed on main top rear of oven
while in use. This could obstruct the venting system of the
units.
Part Number 260BGL rev C 4/15