ULTRAFRYER Systems PAR-3-14HE CE Operating Instructions Manual page 2

This Manual was written and published by the Engineering Department, Ultrafryer Systems for use by personnel who will operate a 14" Model
PAR-3-H CE Gas Fryer equipped with a Hard Dock Filtration System in a commercial cooking environment.
THIS APPLIANCE IS INTENDED FOR PROFESSIONAL USE AND IS TO BE OPERATING BY QUALIFIED PERSONNEL
Throughout this manual Notes, CAUTIONS and WARNINGS are used to alert the operator to items of special circumstances.
These items are identified as follows:
NOTES
These Items will be indented from the main text, the word "NOTE" will be in capital letters. These items alert the operator to items
of special concern to achieve a desired result.
Example:
NOTE: Pull on the filter tub to ASSURE the male docking plug is SEATED in the female bulkhead socket.
CAUTIONS: These items will be indented from the main body of text, the word "CAUTION" will be in bold, capitalized print and the entire
text will be enclosed by a border. These items identify steps or procedures that if not adhered to could result in
product, equipment malfunction or failure.
Example:
CAUTION: TO ASSURE PRODUCING A QUALITY PRODUCT WHILE PROLONGING THE LIFE
EXPECTANCY OF THE FRYER, ENSURE FILTERING, BOIL-OUT AND CLEANING
INSTRUCTIONS ARE STRICTLY ADHERED TO.
WARNINGS
These items will be indented from the main body of text, the word "WARNING" as well as the text will be in bold, capitalized print
and the entire text will be enclosed by a bold border. These items identify steps or procedures that if not adhered to could result in
property damage, injury or death.
Example:
WARNING: DO NOT ALLOW ANY CLEANING SOLUTION OR WATER TO SPLASH INTO A VESSEL OF
HOT COOKING OIL, AS IT WILL CONTAMINATE THE OIL AND MAY CAUSE THE OIL TO
SPLATTER CAUSING SEVERE BURNS.
NOTE: This manual is applicable to Ultrafryer Model Par3 14H CE Gas Fryer.
UFS PN 30A134
PREFACE
ENGINEERING DEPARTMENT
ULTRAFRYER SYSTEMS
302 SPENCER LANE
SAN ANTONIO, TX 78201
i 30A134