Table of contents
Section 1 Specifications ........................................................................................................................ 5
2.1 Safety information............................................................................................................................... 7
2.1.1 Warning labels ........................................................................................................................... 7
2.2 Overview of product............................................................................................................................ 8
2.3 Front and back view............................................................................................................................ 9
Section 3 Installation ............................................................................................................................ 11
3.1 Unpack the instrument...................................................................................................................... 11
3.2 Scope of delivery .............................................................................................................................. 11
3.3 Operating environment ..................................................................................................................... 13
3.4 Installation......................................................................................................................................... 13
3.4.3 Installation of tubes .................................................................................................................. 16
3.4.5 Power supply, external............................................................................................................. 18
3.5 Keypad.............................................................................................................................................. 19
3.5.1 Optical mouse .......................................................................................................................... 20
3.6 Reagents .......................................................................................................................................... 20
Section 4 Operation.............................................................................................................................. 21
4.1 Switch on the instrument .................................................................................................................. 21
4.2 Startup .............................................................................................................................................. 21
4.3 Menu structure.................................................................................................................................. 22
4.4 pH and acid content.......................................................................................................................... 24
4.5 pH measurement .............................................................................................................................. 24
4.6 pH calibration.................................................................................................................................... 25
4.8.1 Burette ..................................................................................................................................... 26
4.8.2 Stirrer ....................................................................................................................................... 26
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