Wolf IF15/S Use & Care Manual page 19

Fryer Module Recipes
Cinnamon Elephant Ears
Makes 16 elephant ears.
Ingredients:
1 cup (240 ml) milk
1 Tbsp (15 g) or 1 pkg (8 g) active dry yeast
7 cups (840 g) flour, divided*
6 Tbsp (75 g) sugar
3 Tbsp (25 g) shortening
1 Tbsp (15 g) salt
1 tsp (3 g) cinnamon
1 cup (240 ml) cold water
Oil for deep-frying
Topping:
1
/ cup (100 g) sugar
2
1 tsp (3 g) cinnamon
FOOD PROCESSOR METHOD
Heat milk to 105°F to 115°F (40°C to 45°C). Mix in yeast
and allow to stand for 10 minutes. Place 6 cups (720 g)
flour, sugar, shortening, salt and cinnamon in 14-cup
(3.3 L) food processor bowl with dough blade. Process 5
seconds. With machine running, slowly pour yeast mixture
through feed tube. Continue pouring water through, until
dough forms (all water may not be used). Process 30
seconds until a soft dough forms. Turn dough out onto a
lightly floured surface. Place in a 2-gallon (7.5 L) plastic
bag, pressing out excess air.
TRADITIONAL DOUGH METHOD
In large mixing bowl using dough hook, thoroughly mix
undissolved yeast, 2 cups (240 g) flour, sugar, shortening,
salt and cinnamon. Heat water and milk to 120°F to 130°F
(50°C to 55°C). Gradually pour into dry ingredients and
beat 2 minutes at medium speed of electric mixer,
scraping bowl occasionally. Add 2 cups (240 g) flour.
Continue beating 2 more minutes. Reduce speed to low
and gradually stir in additional flour to make a soft dough.
Place in a 2-gallon (7.5 L) plastic bag, pressing out excess
air. Continue following the directions for rising and
deep-frying.
RISING AND DEEP-FRYING
Let rise for 1 hour or until doubled in bulk. Cut into 16
even pieces. Make each piece into smooth ball and roll
each ball into a 5- to 6-inch (127–152) circle. Cover with
dry dish towel. Allow to rest while heating the oil.
Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the
Wolf fryer module to 375°F (190°C). Deep-fry each circle
for 1 minute on each side, piercing any bubbles as they
form on the dough. Carefully remove and drain on paper
towels. Combine topping ingredients. Sprinkle on elephant
ears while warm. Serve warm.
*To measure flour, spoon or pour flour into a dry measuring cup.
Level off with spatula or straight-edged knife. Do not tap or shake
flour before leveling.
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