Fryer Module Care - Wolf IF15/S Use & Care Manual

Fryer Module Care

Care Recommendations
IMPORTANT NOTE: Make sure the fryer module is off and
all surfaces are cool before cleaning any part of the unit.
STAINLESS STEEL SURFACES
IMPORTANT NOTE: Do not use abrasive cleaners; they will
permanently scratch stainless steel surfaces. Salt and
some cooking liquids may pit and stain the surface.
Remove these spatters immediately.
Use a spray degreaser to remove fingerprints and greasy
spatters. Spray on a cloth and wipe the surface. Buff dry
immediately to avoid streaking. For hard water stains, use
white vinegar and water.
For general cleaning, use a soft, nonabrasive stainless
steel cleaner like Signature polish and apply with a soft
lint-free cloth. To bring out the natural luster, lightly wipe
the surface with a water-dampened microfiber cloth
followed by a dry polishing chamois. All work should
follow the grain direction of the finish. Better results are
obtained by keeping the cloth in continuous contact with
the stainless steel.
Signature polish is available from Signature Limited
Laboratory, P. O. Box 13436, Dayton, Ohio 45413, or call
877-376-5474.
GENERAL CLEANING
Control panel.
• Use a spray degreaser to remove fingerprints and
greasy spatters. Spray on a cloth and wipe the surface.
Do not spray directly on the control panel.
• Use a clean cloth or sponge and wipe the control panel
with warm water and a mild detergent. Rinse and dry
immediately.
Fryer basin.
• Empty oil from the fryer basin. Pour approximately 4
quarts (3.8 L) warm water with liquid detergent into the
empty basin. Scrub with a nylon brush. Rinse well,
drain and dry thoroughly. If not dried thoroughly,
excess water may spatter hot oil, causing burns.
Fryer basket and hangers.
• Fryer baskets and hangers are dishwasher safe, or
wash by hand with warm water and liquid detergent.
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