Wolf IF15/S Use & Care Manual page 10

Fryer Module Operation
Fryer Module Operation
TEMPERATURE SETTING GUIDE
SETTING
LOW 190°F (90°C)
350°F (175°C)
365°F (185°C)
370°F (190°C)
375°F (190°C)
380°F (195°C)
USES
Melting shortening or lard
Frying most frozen foods
Fresh doughnuts
French fries
Frying seafood, breaded
Frying chicken pieces, breaded
Frying vegetables, breaded
Frying tortilla chips
Cornish hens
MELT FEATURE
The melt feature is used to slowly melt solid shortening or
lard to a liquid state. Use this feature before heating short-
ening or lard to the desired deep-frying temperature. Stir
frequently while melting. Do not preheat the fryer when
using the melt feature.
To initiate melt feature, touch LOW. "MELT" will illuminate
in the temperature display. This will slowly melt shortening
or lard for 10 minutes, then heat to and maintain an oil
temperature setting of 190°F (90°C). After 10 minutes,
"MELT" will disappear from the temperature display.
The melt feature will not initiate if the oil temperature is
above 125°F (50°C). The fryer will heat to and maintain an
oil temperature setting of 190°F (90°C).
To avoid damage to the fryer, melt all solid fats before
attempting to heat to deep-frying temperature. This
also prevents heating oils to unsafe temperatures.
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