Wolf IF15/S Use & Care Manual page 17

Fryer Module Recipes
French Fries
Makes approximately 4 servings.
Ingredients:
1 pound (.5 kg) potatoes, unpeeled
Oil for deep-frying
Salt
METHOD
Cut each potato into 16 long potato sticks, each about
3
/ -inch (9) on a side. Place on paper towels and dry
8
thoroughly.
Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the
Wolf fryer module to 350°F (175°C). Place potatoes in
large fryer basket. Deep-fry about 7 minutes or until
potatoes are lightly browned. Remove from the oil and
drain between paper towels. Cool completely. When ready
to serve, preheat the oil to 375°F (190°C). Deep-fry the
potatoes for 1 to 2 minutes or until they are the desired
brownness. Salt as desired. Serve warm.
Tempura Batter
Makes batter for 20 to 30 pieces.
Ingredients:
Shrimp, clean, raw, deveined
Other seafood or vegetables
Oil for deep-frying
Batter:
3
/ cup (90 g) cornstarch
4
3
/ cup (80 g) flour
4
1 tsp (4 g) salt
1
/ tsp (1 g) baking powder
4
1
1 / cups (360 ml) water
2
METHOD
Combine the dry ingredients. Add water and whisk well.
Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the
Wolf fryer module to 365°F (185°C). Meanwhile, prepare
the shrimp and vegetables. Dry the seafood by spreading
them out between layers of paper towels and patting
completely dry. Immediately before adding the food to the
fryer, dip it into the batter. Deep-fry 2–3 minutes, turning
over as needed. Cool slightly before serving.
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