Heat Settings - EF HB BI 583 A User Manual

Heat Settings

Heat Setting
1 - 2
3 - 4
5 - 6
7 - 8
9
• delicate warming for small amounts of food
• melting chocolate, butter and food that burn quickly
• gentle simmering
• slow warming
• reheating
• simmering
• slow boiling
• continuations of steam cooking of roasts, stews
• frying
• browning of meats
•
boiling of water
• fast frying
• fast boiling
• grilled steaks
Suitability
17