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Cooking sensor
en
Vegetables and pulses
Boiling
1
Broccoli
1
Cauliflower
1
Spinach
1
Brussels sprouts
1
Green beans
2
Chickpeas
1
Peas
2
Lentils
Cooking in a pressure cooker
Vegetables in a pressure cooker
Chickpeas in a pressure cooker 2
Haricot beans in a pressure cooker
2
Lentils in a pressure cooker
Deep-frying
Deep-frying breaded vegetables
Deep-frying battered vegetables
Deep-frying breaded mushrooms
Deep-frying battered mushrooms
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes
Poaching
1
Cooking potato dumplings
Boiling
1
Gnocchi
2
Boiling potatoes
Boiling sweet potatoes 2
Cooking in a pressure cooker
Potatoes in a pressure cooker
Sweet potatoes in a pressure cooker 2
Deep-frying
3
Potatoes with a spicy sauce
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
30
2
2
3
3
3
3
2
Temperature
Time (mins)
100 °C
10 - 20
100 °C
10 - 20
100 °C
5 - 10
100 °C
30 - 40
100 °C
15 - 30
100 °C
60 - 90
100 °C
15 - 20
100 °C
45 - 60
115 °C
3 - 6
115 °C
25 - 35
115 °C
25 - 35
115 °C
10 - 20
170 °C
4 - 8
170 °C
4 - 8
170 °C
4 - 8
170 °C
4 - 8
Temperature
Time (mins)
85 °C
30 - 40
100 °C
3 - 6
100 °C
30 - 45
100 °C
30 - 45
115 °C
10 - 20
115 °C
10 - 20
160 °C
8 - 12
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