Siemens EZ9**KZ series Instruction Manual page 16

Operating the appliance
en
Recommended dishes
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Melting
Chocolate, couverture
Butter, honey, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Parboiled sausages
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
1
Potato dumplings
1
Fish
White sauces, e.g. Béchamel sauce
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce
Boiling, steaming, braising
Rice (with double the quantity of water)
3
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
1
Pasta
Stew
Soups
Vegetables
Vegetables, frozen
Stew in a pressure cooker
Braising
Rolled roasting joint
Pot roast
3
Goulash
1
Without a lid
2
Turn frequently.
3
Preheat at level 8.0–8.5.
16
Ongoing cooking setting
1.0 - 1.5
1.0 - 2.0
1.5 - 2.0
1.5 - 2.5
3.0 - 4.0
3.0 - 4.0
3.0 - 4.0
4.5 - 5.5
4.0 - 5.0
1.0 - 2.0
3.0 - 4.0
2.5 - 3.5
2.0 - 3.0
4.5 - 5.5
4.5 - 5.5
6.0 - 7.0
3.5 - 4.5
3.5 - 4.5
2.5 - 3.5
3.5 - 4.5
4.5 - 5.5
4.0 - 5.0
4.0 - 5.0
3.0 - 4.0
Time (mins)
-
-
-
-
-
15 - 25
35 - 55
20 - 30
10 - 15
3 - 6
8 - 12
15 - 30
30 - 40
25 - 35
15 - 30
6 - 10
120 - 180
15 - 60
10 - 20
7 - 20
-
50 - 65
60 - 100
50 - 60