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3. Position left and right hands simultaneously on edges of broiler rack and raise both
rack stops.
4. Slide broiler rack and drip tray forward past rack stops , (which must be pivoted out
of the way) holding tray up against racks.
5. Remove broiler rack and drip tray from broiler.
6. Let back of tray drop down to vertical to allow front hooks to disengage.
7. Remove drip pan from broiler rack and clean as you would any normal utensil, using
care not to damage the front hooks
8. To replace, hook the drip tray to the broiler rack while tray is in a vertical position.
9. Replace broiler rack and drip tray in side channels while holding tray up close to
rack.
10. Clean bottom pan. Slide pan out and wash with soap an d water. Rinse thoroughly
and wipe dry with a soft clean cloth.
11. Clean stainless steel surfaces with a mild detergent and water, using a damp cloth,
or with a commercial stainless steel cleaner. Rinse thoroughly and wipe dry with a
soft clean cloth.
12. Burner ports and throats should be thoroughly cleaned. Venturi must be free from
grease and lint. DO NOT insert pick in burner port holes.
WARNING:
THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN
OPERATING, CLEANING OR SERVICING THE BROILER.
LUBRICATION
Burner valve stems must be lubricated. Upon sticking, a burner valve stem should receive
maintenance from your local authorized servicer.
PILOT LIGHTS
Pilot lights are to be kept clean and adjusted at the proper flame height.
VENT
Annually, when the broiler is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
Contact your local Service Agency to obtain service and parts information.
MAINTENANCE
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