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The gas supply line must be ¾" or larger. If flexible or semi-rigid connections are used,
the inside diameter must be the equivalent of ¾" iron pipe or larger. All connections of
the flexible and semi-rigid type must comply with all local and national requirements.
Make sure gas piping is clean and free of dirt, piping compound, and obstructions.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR
LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, all piping receiving gas should be fully purged to
remove air.
GAS PRESSURE REGULATOR INSTALLATION
Gas regulator pressure is preset at 5" Water Column (W.C.) for natural gas, and 10" W.C.
for propane gas. Minor adjustments may be required based on site specific gas pressure .
Install the regulator as close to the broiler on the gas supply line as possible. Make sure
that the arrow on the underside of the regulator is oriented in the direction of gas flo w to
the broiler (Fig. 1) and the regulator is positioned with the vent plug and adjustment
screw upright (Fig. 2). A recommended plumbing schematic is listed below only for
Salamander units as guide to the installer and ITW Cooking Equipment or Hobart is in no
way liable for plumbing installation ( Fig. 3).
Fig. 1
Fig. 2
Fig. 3
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