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The minimum supply pressure (upstream of the regulator) should be 7 -9" W.C. for natural
gas and 11-12" W.C. for propane gas. At no time should the regulator be connected to
supply pressure greater than ½ psig (3.45 kPa) or 14" W.C.
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue located on the rear of the broiler. It
is recommended that the flue gases be ventilated to the outside of the buildin g through a
ventilation system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained from
the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA
02269.
Salamander Broiler Mounted on a Wall (Fig. 4).
The separate wall mounting bracket accessory (WALLMNT-CHRBKR) will be needed to
wall mount the unit.
1. Follow the combustible/noncombustible clearance guidelines that are listed in the
"Installation" section in this manual.
2. Make sure brackets are level and properly spaced so that bracket holes will align
with the threaded holes on the bottom of the unit to be mounted. The sh ort leg of the
bracket with the holes that are nearest the elbow bend is to be placed against the
wall. (Fig. 5)
3. Secure brackets to wall by means of lag screws or bolts. (Fig. 5)
4. Mount the brackets only in the upside-down "L" position as shown. (Fig. 5)
5. Make sure the lag bolts or screws engage wall studs. Ensure that the wall
construction is of the type that will support the salamander weight.
6. Place the salamander into position on the brackets, making sure that the unit's
bottom threaded attachment points are aligned with the holes in the brackets. (Fig. 6)
7. Secure
unit
Thread the bolts through the holes in the brackets and into the threaded attachment
points on the bottom of the unit. (Fig. 6)
ASSEMBLY
into
position
with
3/8"
bolts
at
7
-
-
the
bottom
of
the
unit.
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