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INSTALLATION & OPERATION MANUAL FOR
MOD
36S
36S
VSB
VSB
VSB
VSB
VSB
VSB
ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MD 21222
Salamander Broilers
ELS
MLS
B
ML-
768183
BI
ML-
768188
34R
ML-
135139
34IR
ML-
135140
36
ML-
768183
36R
ML-
768183
36I
ML-
768188
36IR
ML-
768188
www
.vulcanhart.com
M
ODELS
R
B34
I
RB34
R
B36
I
RB36
www.wolfrange.com
RB36
RETAIN THIS MANUAL FOR FUTURE USE
M
LS
M
L-135139
M
L-135140
M
L-768183
M
L-768188
FORM F-36953 (10-07)
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Summary of Contents for Vulcan-Hart 36SB
- Page 1 INSTALLATION & OPERATION MANUAL FOR Salamander Broilers 34IR 36IR .vulcanhart.com ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 768183 768188 135139 135140 768183 768183 768188 ODELS 768188 RB34 RB36 RB36 RETAIN THIS MANUAL FOR FUTURE USE L-135139 L-135140 L-768183...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
INSTALLATION, OPERATION AND CARE OF SALAMANANDER BROILERS Salamander Broilers are produced with quality workmanship and material. Proper installation, usage, and maintenance of your broiler will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. -
Page 4: Gas Connections
INSTALLATION CODES AND STANDARDS The broiler must be installed in accordance with: In the United States of America: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. -
Page 5: Gas Pressure Regulator Installation
GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. Minor adjustments may be required based on site specific gas pressure. Install the regulator as close to the broiler on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the broiler (Fig. -
Page 6: Operation
Radiant with Wall Brackets Radiant Mounted on Special High Shelf Assembly over a Heavy Duty Gas Range (Fig. 1) If the broiler is to be mounted over a gas range, a reinforced high shelf and special mounting brackets are required. These are furnished when ordered as an elevated broiler. 1. -
Page 7: Rack Position And Gas Setting
Burner Valve — regulates the flow of gas to the burners. Gas flow is increased by turning the valve counterclockwise. Drip Tray — Collects grease and waste which is diverted by the tilt of the drip shield. DO NOT allow the drip tray to overflow. Empty the drip tray when three- quarters full to reduce the possibility of spillage. -
Page 8: Maintenance
11. Clean stainless steel surfaces with a mild detergent and water, using a damp cloth, or with a commercial stainless steel cleaner. Rinse thoroughly and wipe dry with a soft clean cloth. 12. Burner ports and throats should be thoroughly cleaned. Venturi must be free from grease and lint.
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