QUICK
TOUCW M COOKING
COOKING/REHEATING
TIPS
FROZEN ENTREE
•
Foliow package
directions
for
removing
or venting cover,
piercing
pouch, replacing
foil, covering
with
plastic wrap, etc.
•
Frozen foods with special packaging
to "crisp" foods such as pizza, french
fries and pocket-type
sandwiches
should be cooked
according
to
manufacturer's
directions.
•
Place a microwave-safe
plate
underneath
if the package contains
a
cheese sauce in the product
(macaroni
and cheese,
for example)
that could spill over during heating.
ROLL/MUFFIN
•
Place on a paper plate or paper
towel.
•
Roll/Muffin
must be room or
refrigeration
temperature.
•
If frozen, defrost
30 - 40 seconds
per
serving at power level P 30 using
Manual defrosting.
POPCORN
•
Bag should be at room temperature.
•
Do not use this feature if popcorn
bag
size is not 3.5 oz, 3.0 oz or 1.75 oz.
FROZEN
VEGETABLE
•
Follow package
directions
for adding
water, piercing
pouch, cooking
in
dish, venting
package,
etc.
•
Frozen
Vegetables
in a pouch :
Remove frozen vegetables
from
package and place them in a
microwave-safe
casserole or dish.
PIZZA SLICE
•
Place on a paper plate.
•
Pizza must be room or refrigerated
temperature.
POTATO
•
Pierce with fork.
Place on a paper towel.
Let stand 3 - 5 minutes after cooking.
•
Arrange
in a circular pattern with
heavier ends pointing toward the
outer edge of the turntable.
•
Potatoes must he room temperature.
•
Do not place potato in the center of
oven when cooking.
FRESH VEGETABLE
•
Place in a bowl or dish.
Add 1 tablespoon
water per serving.
Cover.
•
Weight shown is for washed,
prepared
vegetables.
SOUP/BEVERAGE
•
Liquid must be room or refrigeration
temperature.
•
When cooking canned
soups,
remove from can.
Add milk or water as directed on can.
Place in a microwave-safe
dish.
Cover.
Quick
Touch
TM
Cooking/Reheating
Guide
I_em/Amount
Press keypad
Special Notes
Lasagna
FROZEN
Follow package directions.
Macaroni and Cheese
ENTREE
Popcorn
3.5 oz (100 g)
3.0 oz (85 g)
1.75 oz (50 g)
POPCORN
CAUTION:
1)After popping, open bag carefully.
Popcorn and steam are extremely hot.
2)Do not reheat unpopped kernels or
reuse bag. Overcooking can result in an
oven fire.
3)Never use a brown paper bag for
popping corn.
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