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Converting
Recipes
When adapting
quick bread recipes, you will
find it necessary to reduce the amount of
leavening
(baking powder
or soda) by about
one-quarter
the normal
amount.
A bitter
aftertaste
is apparent
if too much leavening
is
used in biscuits or muffins.
Since food rises
higher in the microwave
oven, you will not see
a loss in volume from the reduction
of soda or
baking powder.
If a recipe contains
buttermilk
or sour cream,
do not change the amount
of soda, since it
serves to counteract
the sour taste and does
not act only as a leavening
agent.
Whel
redu(
minu
the g
Brea_
they
I using a mix where leavening cannot be
:ed, allow the dough to stand about 10
tes before cooking
in order for some of
as to be lost.
is and rolls should be reheated only until
ire warm to the touch. Overheating
or
over¢ookinq
makes bread tough and rubbery.
Cooking/Reheating
Guide
Item
Hamburger
buns, hot dog rolls,
frozen: 1 Ib (450 g)
Room temp.:
1
2
4
French bread,
Frozen:
t tb (450 g)
Room temp.:
1 Ib (450 g)
Doughnuts,
sweet rolls, muffins
4 oz (115 g) each
1
2
4
Whole coffee cake,
Frozen:
10 - 13oz
(280 -370
g)
Room temp.:
10 - 13 oz (280 - 370 g)
Butter cake
21/4 cups (550 mL) batter
1st stage
2nd stage
Brownies
2 cups (500 mL) batter
Bar cookies
1V2 cups (375 mL) batter
Muffins,
1/4 cup (50 mL) batter each
1
2
6
Power
3
8
8
8
8
8
8
8
8
8
8
5
HI
7
7
7
Approx.
Co )king
or Reheatin(t
Time
[
2 -3 mln.
5 - 10 sec.
/
10 - 15 sec.
15 - 20 sec.
!
i
1 - 2 m[in.
20 - 30 sec.
i
15 - 25 sec.
25-35
s _ c.
50-60
s c.
!
i
i
1 -2 r_ n.
1/2 - 1 n_m.
i
[
5 - 7 nlin.
1 - 2 rflin.
i
8 - 11 rqin.
I
i
i
5 -7 rnin.
[
40 - 60 sec.
1 - 11/2 rrtin.
3 - 4 rain.
Special Notes
Place on paper plate or wrap in paper
towel.
Place on paper plate or towel.
Place on paper plate or towel.
If frozen, defrost foods for 30 to 40
seconds
per serving at power level 3
before reheating.
Place on paper plate or towel. Let
stand
5 - 10 minutes before serving.
Place on inverted pie plate.
Cover with wax paper. Place on
inverted pie plate.
Cover with wax paper.
25
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