Baked Goods And Desserts - Kenmore 562.68200 Owner's Manual

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TIME COOKING - BAKED GOODS AND DESSERTS
Converting
Recipes
When adapting
quick bread recipes,
you will find it necessary
to reduce the
amount
of leavening
(baking powder
or soda) by about one-quarter
the
normal amount.
A bitter aftertaste
is
apparent
il too much leavening
is used
in biscuits
or muffins. Since food rises
higher in the microwave
oven, you will
not see a Joss in volume from the
reduction
of soda or baking powder.
If a recipe contains
buttermilk
or sour
cream, do not change the amount of
soda, since it serves to counteract
the
sour taste and does not act only as a
leavening agent,
When using a mix where leavening
cannot be reduced,
allow the dough to
stand about 10 minutes before
cooking
in order for some of the gas to
be lost.
Breads and rolls should be reheated
only until they are warm to the touch.
Overheating
or overcooking
makes
bread tough and rubbery.
Cooking/Reheating
Guide
Item
French bread,
Frozen:
1 Ib (450 g)
Room temp.:
I Ib (450 g)
Whole coffee cake,
Frozen: 10- 13 oz (280- 370 g)
Room temp.: 10 - 13 oz
(280 - 37O g)
Butter cake
2V4 cups (550 mL) batter
1st stage
2nd stage
Brownies
2 cups (500 mL) batter
Muffins, 1/4cup (50 mL) batter
each
2
6
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Power I
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8
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8
8
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5
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7
7
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Cooking
Time
1 - 2 min.
20 - 30 sec.
1 - 2 min.
1/2- 1 min.
Special Notes
Place on paper plate or
towel.
Place on paper plate or
towel. Let stand 5 - 10
minutes before serving.
Place on inverted pie plate.
5 - 7 rain.
1 - 2 rain.
Cover with wax paper.
8 - 11 min.
Place on inverted pie plate.
1 - 11/2rain.
3 - 4 min.
25

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