Troubleshooting - Kenmore 565. 66480 Owner's Manual

Sears microwave oven user manual
Table of Contents

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You can often correct operating
problems
yourself,
f your microwave
oven fails to work properly,
check your problem
by using the chart below and
the solutions
for each problem.
If the microwave
oven still does not work properly,
c _ntact the nearest authorized
service center.
PROBLEM
Oven will not start.
Err appears in the display
window
Arcing or sparking
Unevenly
cooked foods
Overcooked
foods
Undercooked
foods
Improper defrosting
POSSIBLE CAU
1. Electrical
cor_
not plugged
2. Door is open
3. Wrong opera
1. Wrong
opera
1. Materials
to
microwave
o
2. The oven is c
empty.
3. Food refuse
the cavity or
cavity is uncl
1. Materials
to
microwave
o
2. Food is not d
completely.
3. Cooking time
power level i
4. Food is not t_
1. Cooking time
power level i
1. Materials
to
microwave
o
2. Food is not d
completely.
3. Oven ventila
restricted.
4. Cooking time
power level
1. Materials
to
microwave
o
2. Cooking tim_
power level
3. Food is not t_
3E
for oven is
El.
don is set.
ion is set.
,e avoided
in
/en are used.
3erated when
emains in
nside the
,=aned.
_e avoided
in
,en are used.
efrosted
/ Cooking
not suitable.
irned
or stirred.
/ Cooking
not suitable.
)e avoided in
cen are used.
efrosted
ion ports
are
/Cooking
not suitable.
)e avoided
in
cen are used.
/ Cooking
not suitable.
lrned
or stirred.
POSSIBLE SOLUTION
1. Plug into the outlet.
2. Close the door and try again.
3. Check instructions,
(pages 9-13)
1. Touch
STOP/CLEAR.
1. Use microwave-safe
cookware
only,
(page 8)
2. Do not operate
with
oven
empty.
3. Clean cavity
with
wet towel.
1,
2.
3.
4.
Use m icrowave-safe
cookware
only,
(page
8)
Completely
defrost
food.
Use correct
time/cooking
power
level.
Turn or stir food.
1. Use correct time/cooking
power level.
1,
2.
3.
4.
Use microwave-safe
cookware
only, (page
8)
Completely
defrost
food.
Check to see that oven
ventilation
ports
are not
restricted.
Use correct
time/cooking
power
level.
1. Use microwave-safe
cookware
only,
(page 8)
2. Use correct
time/cooking
power
level.
3. Turn or stir food.
30

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