Information For Test Institutes - Zanussi ZCV69350BA User Manual

Food
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches

INFORMATION FOR TEST INSTITUTES

Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
1)
onally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 200 ml of water to the cavity embossment.
Top oven
Food
Small cakes (20 small
cakes per tray)
20
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Tempera-
Function
ture (°C)
Thermaflow®
Thermaflow®
Plus Steam
Thermaflow®
Thermaflow®
Thermaflow®
Thermaflow®
Tempera-
Function
ture (°C)
Conventional
Cooking
Time (min)
Time (min)
150 20 - 30
150 20 - 35
160 80 - 100
150 25 - 35
150 30 - 40
140 20 - 30
140 15 - 25
Time (min)
150 20 - 30
Shelf position
2 - 3
2 - 3
3
3
3
3
3
Shelf posi-
Accessories
tion
Tray 3
Tray 1 / 4
Grid 2
Grid 2
Grid 1 / 4
Tray 3
Tray 1 / 4
Shelf posi-
Accessories
tion
Tray 2