MAIN OVEN FUNCTIONS
Moist Fan Baking
ACTIVATING AND DEACTIVATING THE TOP /
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
The indicator comes on when the
oven heats up.
The lamp comes on when the oven
The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
1. Turn the knob for the top / main oven functions
to select an oven function.
2. Turn the knob for the temperature to select a
3. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
To grill flat food and to toast bread.
The oven is off.
To bake on up to two shelf positions at the same time and
to dry food.
To add humidity during the cooking. To get the right col-
our and crispy crust during baking. To give more juiciness
This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. The oven door should be
closed during cooking so that the function is not interrup-
ted and to ensure that the oven operates with the highest
energy efficiency possible. When you use this function,
the temperature in the cavity may differ from the set tem-
perature. The heating power may be reduced. For general
energy saving recommendations refer to "Energy Efficien-
cy" chapter, Energy Saving. This function was used to
comply with the energy efficiency class according to EN
ACTIVATING THE FUNCTION: PLUS STEAM
This function allows to have an improvement of
humidity during the cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
Do not open the appliance door when using the
function: Plus Steam.
Open the appliance door with care after using
the function: Plus Steam.
Refer to "Hints and tips" chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.