TECNOEKA EKF423DUD Use And Instruction Manual page 12

TECNOEKA Srl ______________________________________________________________ use and instruction manual
If an automatic humidifying cycle is in progress, press button
activation of water pump) to interrupt it. Release the automatic humidifying cycle button to
resume.
18. Door device
The device stops oven operations (stops the cooking cycle) whenever the door is opened. The
cooking cycle resumes where it left off when the door is closed.
19. Black - out
When power returns after a black-out, the oven automatically resumes operations and the cooking
cycle resumes from where it left off.
20. Oven cooking
Cooking techniques
There are two different cooking techniques with this oven: convection and convection +
humidification.
Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate by in
the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber, enabling
simultaneous cooking of different types of food (providing they have the same cooking
temperature), placed on the shelves without mixing tastes and smells. Convection cooking is
particularly convenient for rapid de-freezing, and for sterilising preserves and drying mushrooms
and fruit.
Cooking Convection + humidification - The fact of using a hot-moist climate inside the cooking
chamber with variable temperature and moisture levels, is the most convenient and efficient way of
cooking: cooking times are reduced, the surface of the foods remains soft and does not form a
crust, there is little weight loss and the fatty mass is reduced.
Cooking with "heart" temperature function (for prepared oven)
The temperature can be set inside the core of the food to be cooked, using the special needle core
probe that is supplied with the oven. The probe must be pushed into the centre of the food in the
thickest part, avoiding the bones. Place the food inside the cooking chamber and pull out the
thermal probe lead and close the oven door. The probe plug must be plugged into the special
socket.

Cooking with the parameter "time" set from 01 minutes to 9 hours and 59 minutes
If during the cooking cycle the thermal probe should go to failure, cooking is still being set
for the time.

Cooking with the parameter "time" set as "INF"
If during the cooking cycle the thermal probe should go to failure, cooking stops
permanently
 Cooking with some set phases and core probe connected
Selecting the parameter "time", the display shows alternatively the time set for the active
phase and the world "Prb" (confirms that in a phase of the cooking cycle is set the
parameter "core temperature")

Cooking with some set phases and core probe disconnected
Selecting the parameter "time", the display shows alternatively the time set for the active
phase and the total time for all stages of the cooking cycle.
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(water solenoid valve on or
.