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Operator's Manual
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Table of Contents
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Summary of Contents for Douwe Egberts Cafitesse 700
- Page 1 Operator Manual Cafitesse 700 36127100 05.2003...
- Page 2 05.2003...
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Page 3: Table Of Contents
Contents CONTENTS INTRODUCTION ............................. 4 SAFETY INSTRUCTIONS ........................5 HACCP Guidelines ..........................7 TECHNICAL DATA ..........................8 DISPENSER COMPONENTS ......................... 9 OPERATION ............................10 Putting into Operation ........................... 10 Switching the Dispenser off ........................10 Delivery of Beverages ........................... 10 Delivery Options ............................ -
Page 4: Introduction
Introduction INTRODUCTION • The dispenser has especially been developed • The dispenser must be placed on a table or for commercial applications. a counter. The dispenser is excellently suited for the quick and easy delivery of high quality coffee • On customer’s demand, different dispenser and other hot drinks. -
Page 5: Safety Instructions
Safety Instructions SAFETY INSTRUCTIONS General notes • The dispenser may not be subject to frost during operation, storage and transport. • Before putting the dispenser into operation, the operator manual must be carefully read - In order to prevent damage due to frost, and fully understood. - Page 6 Safety instructions Electrical connection Hygiene • If the power supply cable of the dispenser is • Observe the instructions given on the packs damaged it may only be replaced by a regarding correct handling and storing of the workshop approved by the manufacturer, as product packs (BIB).
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Page 7: Haccp Guidelines
Safety Instructions HACCP GUIDELINES Guidelines • For correct operation of the dispenser, at least the guidelines mentioned below must be observed. The operator is held responsible -18 °C for the correct operation. Storage of the Cafitesse products • Store coffee, tea and cocoa in a freezer at -18 °C/0 °F (fig. 1). •... -
Page 8: Technical Data
Technical Data TECHNICAL DATA Dimensions: Version Version Version for cup for pot for large pot Height: 707 mm/27.8 in 808 mm/31.8 in 915 mm/36.0 in Width: 692 mm/27.2 in 692 mm/27.2 in 692 mm/27.2 in Depth: 450 mm/17.7 in 450 mm/17.7 in 450 mm/17.7 in Weight: Version for cup: ~ 62.5 kg/137.8 lbs empty, ~ 84.0 kg/185.2 lbs filled... -
Page 9: Dispenser Components
Dispenser Components DISPENSER COMPONENTS FRONT/REAR SIDE 1 - Housing cover, tiltable 9 - Stop button 15 - right-hand dispenser 2 - Touch screen 10 - Cup carrier door 3 - Drink selection buttons (Version for pot) 16 - Mechanical lockhloss 4 - Outlet spout (left-hand side, 11 - Dispenser foot (Option) 17 - Switch -... -
Page 10: Operation
Operation OPERATION PUTTING INTO OPERATION • Open the water tap and plug in the mains plug. • Wait until the correct ingredient storage temperature is reached. The display indicates a corresponding message. T e a • Insert the product packs (1). Please observe the M i l product stickers (2) when doing so (fig. -
Page 11: Delivery Options
Operation DELIVERY OF BEVERAGES Delivery of beverages by directly actuating drink selection buttons • Depending on the dispenser model and programming, drink delivery is triggered by Please make your stop selection 1) - making a corresponding pre-selection (e.g. portion size or drink strength) on the touch screen (fig.
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