Description Ofthe Functions And Operation Of The Machine; Procusini And Accessories; Preparation; Preparation Of The Production Plate - Procusini 3.0 User Manual

3d food printer for commercial use
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4 Description ofthe Functions and Operation of the Machine

4.1

Procusini and accessories

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(1) Procusini 3.0; (2) 3 cartridges; (3) 5 dosing tips; (4) 1 cleaning hook; (5) 1 cleaning syringe; (6) 1
scalpel; (7) 1 production plate – standard with magnetic lock; (8) 1 flexible production mat, silicone;
(9) 3D Marzipan Natural - 4 refills (4 x 85 g); (10); (11) 3D Choco - 4 refills (4 x 75 g); (12) 3D Fondant
White - 4 refills (4 x 75 g); (13) 3D Pasta Natural - 4 refills (4 x 45 g); (14) Power supply; (15) Plug; (16)
cap
4.2

Preparation

Preparation of the production plate

Wash with warm soapy water and dry thoroughly prior to first use. Place the production plate onto
the work table so that the 3 magnets at the bottom rest on the 3 adjusting screws. Make sure that
the production plate is placed properly and cannot be moved.

Preparation of the flexible production mat, silicone

Wash with warm soapy water and dry thoroughly prior to first use. Place the flexible production mat
onto the production plate, so that you obtain a flat surface.
Do not cut on the flexible production mat. Do not use any sharp objects which can perforate
or cut up the production mat. Never use a flexible production mat which has tears or cuts.
For questions, please do not hesitate to email us at:
User´s Manual for Procusini
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service@procusini.com
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