Specifications - Viking Range 5 Series Installation Manual

Specifications

Description
Overall width
Overall height
Overall depth from
rear
Additions to base
height
Electrical
requirements
Maximum amp usage
Surface element rating
Left front
Left rear
Right front
Bridge
Right rear
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Approximate
shipping weight
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36" (91.4 cm) and below
o Sides—0"
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6" (15.2 cm)
o Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface.
o Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface.
o Rear—0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and combustible
rear wall.
VER 30" Ranges
29-7/8" (75.9 cm)
To top of glass frame
35-7/8" (91.1 cm) min.
37" (94.0 cm) max.
Legs adjust 1-1/8" (2.9 cm)
To end of side panel—24-5/16" (61.8 cm)
To front of door—25-3/4" (65.4 cm)
To end of landing ledge—28-1/16" (71.3 cm)
To end of door handle—28-11/16" (72.9 cm)
To top of island trim—add 1" (2.5 cm)
To top of backguard—add 8" (20.3 cm)
To top of high-shelf—add 23-1/2" (59.7 cm)
See Electrical Requirements information.
240V—60.7 amps
208V—52.6 amps
1,500 watts
2,500 watts/1,000 watts
1,800 watts
800 watts
1,800 watts
25-5/16" (64.6 cm)
16-1/2" (41.9 cm)
AHAM 16-13/16" (42.7 cm) Overall—19-1/2" (49.5 cm)
Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
426 lbs. (193.2 kg)
5
VIR 30" Ranges
240V—60.0 amps
208V—52.0 amps
3,700 watts boost / 2.300 watts
1,400 watts
1,850 watts
N/A
1,850 watts