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Dimensions
VESC/DSCE
VESC
28-1/16"
(71.2 cm)
1-5/8"
(4.1 cm)
26-7/16"
(67.2 cm)
1"
(2.5 cm)
8-1/8"
(20.6 cm)
35-7/8"
(91.1 cm) min.
to
37"
(94.0 cm) max.
19-3/8"
25-3/4"
(65.4 cm)
(49.2 cm)
45-1/8"
(114.6 cm)
24-5/16"
(61.8 cm)
*Note: Units shown with standard island trim.
2 9
- 7 /
( 7 5
8 "
. 9
c m
)
1 "
( 2 .
5 c
m
) *
3 5
( 9 1
- 7 /
. 1
8 "
c m
) m
t o
i n .
( 9 4
3 7
"
. 0
c m
) m
a x
.
DSCE
26-1/2"
(67.3 cm)
1-1/2"
(3.8 cm)
25"
(63.5 cm)
6"
(15.2 cm)
28-1/4"
(71.8 cm)
35-7/8"
(91.1 cm) min.
25"
(63.5 cm)
(94 cm) max.
19-1/4"
25-3/4"
(65.4 cm)
(48.9 cm)
45"
(114.3 cm)
24"
(61.0 cm)
6
Specifications
Description
Overall width
Overall height
Overall depth from
rear
Additions to base
height
Electrical
requirements
Maximum amp usage
Surface element rating
Left front
Bridge
Left rear
Right front
Bridge
Right rear
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Approximate
shipping weight
Minimum clearances from adjacent combustible construction
to
• Cooking surface and below, i.e., 36" (91.4 cm) and below
37"
o Sides—0"
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6" (15.2 cm)
o Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm)
above cooking surface.
o Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface.
o Rear—0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island
trim and combustible rear wall.
Electric 30" Range
VESC530-4B
DSCE130-4B
29-7/8" (75.9 cm)
To top of glass frame
35-7/8" (91.1 cm) min.
37" (94.0 cm) max.
Legs adjust 1-1/8" (2.9 cm)
To end of side panel—24-5/16" (61.8 cm)
To end of side panel—25" (63.5 cm)
To front of door—25-3/4" (65.4 cm)
To front of door—25-3/4" (65.4 cm)
To end of landing ledge—28-1/16" (71.3 cm)
To end of landing ledge—26-1/2" (67.3 cm)
To end of door handle—28-11/16" (72.9 cm)
To end of door handle—28-1/4" (71.8 cm)
To top of island trim—add 1" (2.5 cm)
To top of island trim—add 0" (0.0 cm)
To top of backguard—add 8" (20.3 cm)
To top of backguard—add 6" (15.2 cm)
To top of high-shelf—add 23-1/2" (59.7 cm)
To top of high-shelf—add 18-3/16" (46.2 cm)
See Electrical Requirements information.
240V—59.0 amps
208V—51.3 amps
1,500 watts
NA
2,500 watts/1,000 watts
1,800 watts
800 watts
1,800 watts
2,500 watts/1,000 watts
25-5/16" (64.6 cm)
16-1/2" (41.9 cm)
AHAM 16-13/16" (42.7 cm) Overall—19-1/2" (49.5 cm)
Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
426 lbs. (193.2 kg)
7
1,800 watts
800 watts
1,800 watts
1,500 watts
NA
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