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Viking Range 5 Series Use & Care Manual

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Use & Care Manual
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-(845-4641)
or visit our webwite at
5 Series
vikingrange.com in the US or
Professional Built-In Electric Touch
brigade.ca in Canada
Control Single and Double Ovens
F20813C EN
(031515)

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  • Page 1 Use & Care Manual Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-(845-4641) or visit our webwite at 5 Series vikingrange.com in the US or Professional Built-In Electric Touch brigade.ca in Canada...
  • Page 2 • Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven. We appreciate your choosing Viking Range, LLC product • Do not use foods containing baking powder or yeast when and hope that you will again select our products for your automatic time baking.

  • Page 3: Table Of Contents

    Table of Contents Table of Contents Getting Started Cooking Tips Rack Positions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 39 Important Safety Instrutions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Preheat _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 40 Product Controls...

  • Page 4: Important Safety Instructions

    Important Safety Instructions Important Safety Instructions • Use this appliance only for its intended use as described in • Do not heat unopened food containers; build-up of pressure this manual. Never use your appliance for warming or may cause the container to explode and result in injury. heating the room.

  • Page 5: Oven Control Panel

    Oven Control Panel Oven Control Panel Oven Function and Oven Selector Electronic Keypad Electronic Timing Center Entry Temperature Controls Controls The Electronic Timing Center is The Electronic Keypad Each oven function has a separate setting. used to program and control all The Oven Selector Controls (See descriptions) timing functions.

  • Page 6: Built-In Electric Oven Features

    Built-In Electric Oven Features Touch Pad Functions Oven Control Panel Temperature Control Both ovens share the temperature control. To use this feature, select the Oven Function upper or lower oven, and then set the desired temperature. The controls and Temperature Electronic Key can be set at any temperature from 150°...
  • Page 7 Touch Pad Functions Touch Pad Functions Convection Broil TruConvec™ Using this function, the top With this function, only the rear element operates at full element operates at full power. power. This function is exactly There is no direct heat from the the same as regular broiling bottom or top elements, and with the additional benefit of...
  • Page 8 Touch Pad Functions Touch Pad Functions Dehydrate Proof* With this function, a motorized fan in the rear of the oven circulates warm air. Over a period of time, the water is This function uses a low temperature to create an optimal removed from the food by evaporation.

  • Page 9: Clocks And Timers

    Clocks and Timers Clocks and Timers Electronic 3. Use the up and down arrows to change the current time. Timing Center Press and Release Press and Hold The Electronic Timing Center is used to Time increases by Time increases by program and control one minute 10 minutes...

  • Page 10: Cook Time And Stop Time

    Clocks and Timers Clocks and Timers 2. Use the up and down arrows to set the timer. 6. Press “SET” or “ENTER” if the cook time is correct. Cook time is set. Press and Release Press and Hold Time increases by Time increases by NOTE: To cancel cook time during its cycle, press “COOK TIME”...

  • Page 11: Oven Settings

    Oven Settings Oven Settings Tones These functions allow you to customize controls to suit your This function allows you to define the duration of tones and the specific tastes. number of tones for different events. Your oven is programmed Brightness with different audible tones as demonstrated by the following chart: This mode offers users the ability to decrease or increase the...

  • Page 12: Tone Volume

    Oven Settings Oven Settings Tone Volume Duration Description Number To change the TONE volume setting, Used in… (measured of Tone of Tones in seconds) 1. Press "SETTINGS." Settings menu will appear on display. Panel is Information Entry 2. Press the up or down arrows until "TONES ..." appears on Locked the display.

  • Page 13: Clock Format (12-Hour Or 24-Hour)

    Oven Settings Oven Settings Sabbath Mode To change the duration of a Timeout: This mode offers users belonging to religions with “no work” 1. Press “SETTINGS”. Settings menu will appear in display. restrictions to program their ovens to comply with the Sabbath 2.

  • Page 14: Lock And Unlock

    Oven Settings Recipe Function (Premiere Model Only) Lock and Unlock Entering Recipe Name This feature prevents the control pads from being activated while This function programs and the ovens are not being used. saves up to 100 cooking “Amy’s Oatmeal Cookies” cycles from favorite recipes.

  • Page 15: Recipe Function

    Warming Modes Recipe Function (Premiere Model Only) Dehydrate Entering a new recipe This oven is designed not only to cook, but also to dehydrate 1. Hit “RECIPES” twice. fruits and vegetables. Here are some tips for using your Viking 2. “NAME” should be flashing. oven’s dehydrate feature: 3.

  • Page 16: Bake Modes

    Bake Modes Bake Modes Bake Convection Bake This function is recommended for single-rack baking. Use this This function is recommended for multi-rack baking. Foods can be setting for baking, roasting, and casseroles. To bake, follow these baked and roasted at the same time with minimal taste transfer, steps: even when different dishes are involved, such as cakes, fish, or meat.

  • Page 17: Broil Modes

    Broil Modes Bake Modes TruConvec™ Conventional broiling is most successful for cuts of meat one to two inches thick, and is also suitable for flat pieces of meat. This function is ideal for foods that require gentle cooking, single- rack baking, multiple-rack baking, roasting, and preparation of High Broil complete meals.

  • Page 18: Roast Modes

    Broil Modes Roast Modes (cont.) Convection Roast Convection Broil Use this function when roasting tender cuts of meat or poultry of Convection broiling has the advantage of broiling food slightly any size. To use Convection Roast, follow these steps: more quickly than conventional. Convection broiling of meats also produces better results, especially for thick cuts.

  • Page 19: Meat Probe

    Roast Modes Meat Probe (Available on Premiere Models) Auto Roast The meat probe takes the guesswork out Probe Cable of roasting by cooking foods to the ideal Use this function to simplify roasting by automatically searing the internal temperature. . Your Viking oven’s outside of roasts.

  • Page 20: Cooking Tips

    Meat Probe Cooking Tips (Available on Premiere Models) Rack Positions Each oven is equipped with tilt-proof racks and at least one To Set the Meat Probe Function: TruGlide rack. (See chart below for number of TruGlide racks • A cooking mode must be selected before setting meat probe. found in each oven.) With the TruGlide rack, the bottom section •...

  • Page 21: Preheat

    Preheat Preheat Preheat Also, preheat time can vary based on some external factors For best results, it is extremely important that you preheat such as room temperature and power supply. A significantly your oven to the desired cooking temperature before placing colder room temperature or a power supply less than 240 food items in the oven to begin cooking.

  • Page 22: Pan Placement Tips

    Cooking Tips Cooking Tips Pan Placement Tips • As a general rule, to convert conventional recipes to convection • When using large (15" x 13") flat pans or trays that cover recipes, reduce the temperature by 25° F (-3.9° C) and the most of the rack, rack positions 2 or 3 produce the best cooking time by approximately 10 to 15%.

  • Page 23: Conventional Baking Chart

    Conventional Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp Food Pan Size Position Temp (minutes) (minutes) BREADS BREADS Biscuits Cookie Sheet 3 or 4 400° F (204.4° C) 8 - 10 Biscuits Cookie Sheet 2 &...

  • Page 24: Solving Baking Problems

    Solving Baking Problems Broiling Tips • Always use a broiler pan and grid for broiling. They are Baking problems can occur for many reasons. It is important to remember designed to provide drainage of excess liquid and fat away that the temperature setting and cooking times you are accustomed to from the cooking surface to help prevent splatter, smoke, and using with your previous oven may vary slightly from those required with fire.

  • Page 25: Broiling Chart

    Broiling Chart Roasting Tips • Always use the broiler pan and grid supplied with each oven, because the hot air must be allowed to circulate around the Type and Time Cut of Meat Weight Setting Rack (minutes) item being roasted. BEEF •...

  • Page 26: Conventional Roasting Chart

    Convection Roasting Chart Conventional Roasting Chart Internal Internal Time Time Food Weight Temp (min/lb) Temp Food Weight Temp (min/lb) Temp BEEF BEEF Rib Roast Rib Roast Rare 4 - 6 lbs 325° F (162.8° C) 140° F (60.0° C) Rare 4 - 6 lbs 325°...

  • Page 27: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning and Maintenance Any piece of equipment works better and lasts longer when Surface or Cleaning Recommendation maintained properly and kept clean. Cooking equipment is no Feature exception. Your new Viking oven must be kept clean and maintained properly in order to give you the years of cooking Meat Probe •...

  • Page 28: Self-Clean Cycle

    Cleaning and Maintenance Cleaning and Maintenance Cleaning the Interior Oven Using the Self-Clean Cycle Your Viking oven features an automatic, self-cleaning cycle. 1. Close the door completely. During this cycle, the oven reaches elevated temperatures in 2. Select “UPPER OVEN” or “LOWER OVEN.” “SELECT order to burn off soil and deposits.

  • Page 29: Replacing Light

    Replacing Light Trouble Shooting Replacing Interior Halogen Oven Lights PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Oven will not function. Oven is not connected to electrical power. CAUTION Have electrician check power circuit breaker, wiring and fuses. DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR 2.

  • Page 30: Service Information

    Replacement of a component part includes its free installation, except as specified under the limited warranty. Under the terms of this warranty, service must be performed by a factory authorized Viking Range, LLC service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium Dealer's Name _________________________________________ rates shall not be covered by this warranty.

  • Page 31: Warranty

    Viking Range, LLC service agency or representative. This warranty does not apply to commercial usage.

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