Silvercrest SWE 1200 C3 Operating Instructions Manual page 14

Close and heat up the waffl e iron.
Beat the butter with the sugar, eggs and cinnamon
until creamy. Then stir in the milk, white chocolate
and fl our.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Oatmeal waffl es
For approx. 8 waffl es
150 g soft butter
130 g sugar
3 eggs
100 g sour cream
1 small bottle of rum fl avouring
75 g fl our
75 g tender oatmeal fl akes
Icing sugar for dusting.
Close and heat up the waffl e iron.
Beat the butter with the sugar, eggs and sour
cream and the rum fl avouring until creamy.
Then stir in the fl our and oat fl akes.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Place the fi nished waffl es on a cooling rack and
dust them with icing sugar while still warm.
SWE 1200 C3
Coconut waffl es
For approx. 8 waffl es
40 g desiccated coconut
150 g soft butter
180 g sugar
3 eggs
250 g fl our
5 g baking powder
150 ml milk
1 g of lemon zest
Close and heat up the waffl e iron.
Beat the butter with the sugar and eggs until creamy.
Then stir in the lemon zest, fl our, baking powder,
the desiccated coconut and milk.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Banana waffl es
For approx. 8 waffl es
150 g soft butter
100 g sugar
3 eggs
2 bananas
150 g fl our
5 g baking powder
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