Operating Instructions; Start Up; Preparing The Ice Dispenser For Long Storage - Hoshizaki DSM-12DE Instruction Manual

ENGLISH
II. OPERATING INSTRUCTIONS
Do not put your hands into the spout. The icemaking mechanism may suddenly move,
resulting in injury.
All parts are factory-adjusted. Improper adjustments may result in failure.
If the unit is turned off, wait for at least 3 minutes before restarting the ice dispenser to prevent damage to the compressor.
This ice dispenser is designed to produce edible ice. To keep the ice dispenser hygienic, follow the instructions in "III. 1.
CLEANING".

1. START UP

1) Open the water tap.
2) Plug in the ice dispenser to start the automatic and continuous icemaking process.
3) Press the push button and check for proper ice dispensing action after 30 - 60 minutes.

2. PREPARING THE ICE DISPENSER FOR LONG STORAGE

This ice dispenser will not work at subfreezing temperatures. To prevent damage to the water supply line, drain the ice
dispenser when air temperature is below zero.
When shutting down the ice dispenser for two or more days, drain the ice dispenser to prevent contamination in the water
circuit.
Water Supply Inlet
G3/4
Inlet Hose
Drain Outlet R1/2
Rc1/2-G3/4 Nipple
Outlet Hose
CAUTION
NOTICE
HYGIENE
NOTICE
HYGIENE
6
Water Supply Tap
Inlet Hose