Recipe Index - MAGIMIX Micro Manual

R E CIP E IN D EX
THE ESSENTIALS
Classic mayonnaise ............................................................................. 12
Fat-free mayonnaise ............................................................................ 12
Aïoli sauce ......................................................................................... 12
Béarnaise sauce ................................................................................... 13
Rémoulade sauce ................................................................................. 13
Cocktail sauce ...................................................................................... 15
Ravigote (green herb) sauce .................................................................. 15
Rouille sauce ....................................................................................... 15
Tartar sauce ......................................................................................... 16
Garlic butter ........................................................................................ 16
Pesto .................................................................................................. 18
Fish marinade ...................................................................................... 18
Harissa ................................................................................................ 19
Vanilla sugar ....................................................................................... 19
EVERYTHING FOR THE WELL-DRESSED SALAD
Sauce for Asparagus ............................................................................ 21
Blue cheese sauce ................................................................................ 21
Plum sauce ......................................................................................... 22
Curry sauce ........................................................................................ 22
Green sauce ........................................................................................ 24
Goat cheese sauce ............................................................................... 24
Lemon sauce ........................................................................................ 24
Tuna sauce ........................................................................................... 25
Grapefruit sauce .................................................................................. 25
Honey and mustard sauce ..................................................................... 27
Yoghurt sauce ...................................................................................... 27
Island sauce ......................................................................................... 27
Thai sauce ........................................................................................... 28
Latino chilli sauce ................................................................................. 28
Citrus vinaigrette .................................................................................. 29
Cherry tomato vinaigrette ..................................................................... 29
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