MAGIMIX Micro Manual page 47

PEAR AND VANILLA DESSERT
5
PREPARATION : min
15
COOKING : min
1 large pear
1 Peel and core the pear and cut it into large pieces. Place it in a saucepan with
3 tbsp water and simmer for approximately 15 min. over a low heat.
2 Place the cooked pear in the bowl with the sugar and pulse 5/6 times. Allow
to cool slightly.
APPLE AND KIWI DESSERT
8
PREPARATION : min
20
COOKING : min
1 golden apple
1 ripe kiwi fruit
1 Peel the apple and kiwi fruit and cut into small pieces. Place the fruit in a
saucepan with the sugar and 6 tbsp of water and simmer for 20 min. over a
low heat.
2 Pour the contents of the pan into the bowl and pulse 5/6 times, then blend
for approximately 1 min. to obtain a smooth purée. Allow to cool completely
before serving.
FRUIT CREAM
5
PREPARATION : min
100g raspberries
1 ripe banana
1 Cut the banana into large pieces and place it in the bowl with the raspberries
and sugar. Pulse 4/5 times, then blend for 10 sec. to obtain a smooth purée.
6
AGE: From months onwards
½ sachet vanilla sugar
9
AGE: From months onwards
1 sachet vanilla sugar
12
AGE: From months onwards
½ sachet vanilla sugar
ACCESSORY:
(or see recipe on page 19)
ACCESSORY:
(or see recipe on page 19)
ACCESSORY:
(or see recipe on page 19)
45