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PLUM SAUCE
PREPARATION :
½ tsp grain mustard
½ pot (60g) smooth yoghurt
1 tsp orange juice
1 Place all the ingredients in the bowl, pulse 4/5 times, then blend for 10
seconds.
Tip: Delicious with all kinds of ham and pork (e.g. chops).
CURRY SAUCE
PREPARATION :
6 tbsp crème fraîche
1 tsp curry powder
3 tsp lemon juice
1 Place all the ingredients in the bowl and pulse 3/4 times.
Tip: A delicious dressing for chicken or palm heart salad. You can replace the
lemon juice with a tsp of grain mustard.
22
5
1
min
5
1
min
SMALL BOWL
1 tsp plum jam
1 tbsp vodka
BOWL
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