MAGIMIX Micro Manual page 27

TUNA SAUCE
5
PREPARATION : min
4 tbsp smooth fat free
fromage frais
1 tbsp tuna in brine
½ shallot
1 Place the shallot, parsley and chives in the bowl, pulse 2/3 times.
2 Add the tuna, fromage frais, salt and pepper. Blend for 10 seconds.
Tip: A low-calorie sauce for raw vegetables.
GRAPEFRUIT SAUCE
5
PREPARATION : min
1 plain yoghurt (125g)
1 pink grapefruit, juiced
2 tbsp sunflower oil
1 Place the yoghurt, grapefruit juice and oil in the bowl and press the pulse
button 2/3 times.
2 Scatter with the snipped chives and season according to taste.
Tip: Serve with lettuce, avocado, prawns and grapefruit.
1
SMALL BOWL
1 sprig flat-leafed parsley
3 chive leaves
salt and pepper
1
BOWL
1 tsp chives
salt and pepper
ACCESSORY:
ACCESSORY:
25