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Old mix or mix that has been stored at elevated tempera-
tures will produce poor-quality product with a bad taste
and unacceptable appearance. To retard bacteria growth
in dairy based mixes, the best storage temperature range
is between 33° to 38°F (0.5° to 3.3°C).
Some shake mixes tend to foam more than others. If foam
appears in the hopper, skim off with a sanitized utensil
and discard. Periodically, stir the mix in the hopper with
a sanitized utensil to help prevent excess foam.
3.6 REMOVING MIX FROM MACHINE
To remove the mix from the machine, refer to the follow-
ing steps:
A.
If removing shake mix, pull the mix inlet regulator
straight up and remove it from the hopper.
B.
Place the switch in the CLEAN position to rotate
the auger. Allow the mix to agitate in freezing
cylinder until the mix has become liquid, about 5
minutes.
C.
Drain the liquid mix by opening the spigot. A
container should be placed under the spigot to
collect the liquid mix.
D.
Place the switch in the OFF (middle) position.
3.7 CLEANING THE MACHINE
The frequency of cleaning the machine and ma-
chine parts must comply with local health regula-
tions.
After the mix has been removed from the machine, the
machine must be cleaned. To clean the machine, refer
to the following steps:
A.
Close the spigot and fi ll the hopper with 2 gallons
(8 liters) of tap water.
B.
Place the switch in the CLEAN position. The auger
will start to rotate.
C.
Allow the water to agitate for approximately 30
seconds.
D.
Open the spigot to drain the water. Remember to
place a container under the spigot to catch the
water. When the water has drained, place the
switch in the OFF (middle) position. Allow the
freezing cylinder to drain completely.
E.
Prepare sanitizing solution according to
manufacturer's instructions to provide a 100 ppm
strength solution. Mix the sanitizer in quantities
of no less than 2 gallons of 90° to 110°F (32° to
43°C) water. Check the strength of the sanitizing
solution. Use a chlorine test strip and color chart
to make sure the solution has 100 ppm. Repeat
steps A through D using the sanitizing solution.
Owner's Manual #513613
NOTE
3.8 DISASSEMBLY OF MACHINE PARTS
Inspection for worn or broken parts should be made each
time the machine is disassembled. All worn or broken
parts should be replaced to ensure safety to both the
operator and the customer and to maintain good machine
performance and a quality product. Frequency of cleaning
must comply with the local health regulations.
To disassemble the machine, refer to the following steps:
Hazardous Moving Parts.
Revolving auger shaft can grab and cause injury.
Place the switch in the OFF (middle) position before
disassembling for cleaning or servicing.
A.
Remove hopper cover. Remove the mix inlet
regulator from the hopper (if installed).
B.
Pull out the spigot pin by its ring (Refer to Figure
3-4).
Figure 3-4 Remove Spigot Pin
C.
Remove the spigot handle.
D.
Remove front door by turning the circular knobs
and then pulling door off the studs.
When removing front door, entire door and stator
assembly will come out as well.
E.
Remove torque rod from stator assembly.
F.
Remove quad ring from groove in front door.
G.
Remove stator bar. Remove o-ring and white
bushing from stator bar.
H.
Remove auger support bushing.
I.
Turn the spigot body until the ice breaker bar
can be removed. Remove breaker bar (Refer to
Figure 3-5).
10
CAUTION
NOTE
E112/F112 Model Machines
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